-
wendell for wednesday
“…I take literally the statement in the Gospel of John that God loves the world. I believe that the world was created and approved by love, that it subsists, coheres,…
-
homemade stock: pressure cooker stock and other tips
Are you all staying warm and safe? This winter storm has been no joke, but I’ll admit to having enjoyed a few days being snow-bound. We’ve been having lots of…
-
whole30 tips + recipes
Happy new year! I hope you all had a wonderful holiday season. I’m still working on my resolutions for 2014, so you’ll have to stay tuned for those. I’ve had…
-
wendell for Christmas
From his 1987 Sabbath poems (now available for the first time in one collection), a Christmas poem: Remembering that it happened once, We cannot turn away the thought, As we go out,…
-
chili
I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter.…
-
wendell for wednesday
Because we have not made our lives to fit Our places, the forests are ruined, the fields eroded, The streams polluted, the mountains overturned. Hope Then to belong to your…
-
my year in reading
This is a bit off topic, but I love the lists that The Millions does on author’s recaps of their years in reading. I obviously would never be asked by The Millions for…
-
whole wheat chocolate chip cookies
I’ve confessed more than once in this space that I’m not a big baker. I do enjoy it more the more that I do it, but I still tend toward…
-
ground beef + polenta (uses for ground meat)
Just so we’re straight here: I’m not a real food blogger because I make food and then we eat it, so my pictures are often hideous-looking because they’re taken in the…
-
wendell for wednesday
I’ve been pondering this one quite a bit lately: “There’s a right way and a wrong way to use anything,” Berry said. ”We need to fulfill our needs in the gentlest possible…
