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wendell for wednesday
I’ve been thinking a lot lately about the Sabbath – both the concept and the Commandment. I listened to an old Berry interview and found the following excerpt especially salient:…
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elderberry syrup
This winter has been crazy. I have lived in Indiana most of my life, and I never remember having a winter with so much snow (although I did just look…
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wendell for wednesday
I’m not sure I’ve ever read anything more romantic… The Blue Robe By Wendell Berry How joyful to be together, alone as when we first were joined in our little…
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seed picking and planning
This winter has me craving spring even earlier than usual. I do love the snow, but it’s not as much fun when it’s too cold out to enjoy it much.…
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homemade honey mustard salad dressing
How are those new year’s resolutions coming? One of my consistent resolutions is to eat more veggies. Homemade salad dressings are an easy way to spice things up a bit…
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eating on the wild side
I’ve mentioned that I recently read Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson. Robinson argues that humans have chosen badly in terms of what…
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wendell for wednesday
“We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.” Wendell Berry
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how to make beans from scratch
You really should be making beans from scratch. I’m sorry if that is a bit bossy, but the canned stuff is just so much pricier and making them from scratch…
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black eyed peas soup + arkansalsa
I’m a little behind here since black-eyed peas are a new year tradition and all, but this soup is so good that it’s worth making all year long. I made…
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wendell for wednesday
Be still and listen to the voices that belong To the streambanks and the trees and the open fields. There are songs and sayings that belong to this place, By…