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happy earth day!
I’ve been traveling a bit (more on that soon), so I apologize for the radio silence. We’re back in time for one of my favorite days of the year: Earth…
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wendell for wednesday
Celebrate Holy Week by getting outside and reading some of your Bible (says Sara via Wendell!)… “I don’t think it is enough appreciated how much an outdoor book the Bible…
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helpful garden links
We finally started our seeds this past weekend and planted a bed with spring crops this past weekend, so it finally feels like spring has arrived. But, even though I’m behind on…
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wendell for wednesday
Scripture says God loved the world, that the Incarnation happened because God loved the world. The implication of his Sabbath rest at the very beginning was that it was a…
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cauliflower and mushroom soup
We had some friends over this past weekend, and one of them was asking me about coming up with recipe ideas. I figured I would share a bit of…
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iced oatmeal and multigrain cookies
I made the mistake of making these cookies about two months ago for the first time. I had some multigrain mix that I wanted to use up to free up…
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chickpea and chard soup
It’s cold here again this week, so I’m back on the soup bandwagon. I like to make a big batch of soups on Sundays or Mondays. We tend to eat…
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wendell for wednesday
“Andy began to foresee a time when everything in the country would be marketable and everything marketable would be sold, when not one freestanding tree or household or man or…
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easy crock pot beef roast
I love the crock pot. If you’re intimidated by cooking or you just don’t enjoy it in general, slow cooking is your best friend. It takes some rather ordinary (and…
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mashed sweet potatoes
Our kids’ first foods were winter squashes and sweet potatoes. I don’t know if that is why they still like them so much, but, whatever the reason, they both still…