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big batch cole slaw
I love cole slaw, especially with barbecue of any sort. It’s so easy to double or quadruple the batch, it stays tasty for days so it’s great to make ahead,…
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kitchen tip: keep a dinner diary
I love Dinner: A Love Story’s cookbook (and blog for that matter). I first read about the idea of a dinner diary in her cookbook and have been mostly keeping one…
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[g-rant] bulletproof coffee
Hello world. I am so thankful to be the husband (hubs) and best friend (bestie) of sx2. Over our nearly nine years of marriage she has taken me on a food and…
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wendell for wednesday
Yesterday was Wendell’s eightieth birthday. Grant and I are going to celebrate tonight by making a little dinner from the garden, drinking some Kentucky bourbon, and listening to a few…
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wendell for wednesday
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homemade fire cider
Do yourself a favor and make this soon, so that you’re armed for this fall and winter. You’ll want to let it sit and soak for about a month, so…
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wendell for wednesday
“A person dependent on somebody else for everything from potatoes to opinions may declare that he is a free man, and his government may issue a certificate granting him his…
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bok choy, chard, cucumbers, featured, food, green beans, summer squash, sweet peppers, tomatoes, Using up our CSA Share, zucchini
using up our CSA share: mid-July
Our CSA shares have been lovely all season long. I love being surprised by what’s inside every week. Here’s a bit of what we’ve been doing with our shares lately,…
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using up that summer produce
Mid-July is my favorite time in the garden. Everything starts rolling in, and I pick what we’re going to have for our meals based on a visit to the garden.…
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wendell for wednesday
From an interview on Indiana Public Radio: If you understand your own place and its intricacy and the possibility of affection and good care of it, then imaginatively you recognize…
