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thanksgiving planning
I know I’m behind in getting you a Thanksgiving planning post that you’ll actually be able to use since Thanksgiving is only a WEEK AWAY, but I just love the…
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wendell for wednesday
Today’s #wendellforwednesday brought to you by The Englewood Review of Books… Read the whole thing here, especially this week.
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a season
Long time no see. I have been away from the blog and writing in general for months. This space is mostly just for me, so it doesn’t bug me too…
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anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
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wendell for wednesday
On why it’s so valuable to get outside in Creation and get outside of ourselves: From the order of nature we return to the order — and the disorder —…
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copycat boursin cheese
Have I mentioned my love for dips of all kinds? My favorite part about hosting dinner parties is the appetizers and drinks portion of the evening when we sit around…
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wendell for wednesday
Old Man Jayber Crow Many I loved as man and boy Are gone beyond all that I know, Fallen leaves under falling rain, Except Christ raise them up again. I…
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tomato staking experiment
I need to talk to other gardeners, but by the sheer number of tomato starts that we have had donated to Project Eden this year, this has to be one of the…
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nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
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wendell for wednesday
In the letter to the editor below, Wendell discusses work: the difference between good work and bad and the traditional idea of vocation. As usual, he gives us lots to chew…
