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slow cooker vanilla bean peach butter
Before we left for vacation last month, I bought 30 pounds of Indiana blueberries and 40 pounds of peaches. I typically love finding different ways to use up or put…
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around the interwebs this week: august 12, 2016
After a few week hiatus, I’m back with some goodies from around the world wide web… Reads Cultivating hospitality in your front yard. In the days of automatic garage doors…
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wendell for wednesday
“But love, sooner or later, forces us out of time…of all that we feel and do, all the virtues and all the sins, love alone crowds us at last over…
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watermelon peach puree
I grilled* a few peaches on the grill last week, but we didn’t eat all of them for dessert. I also had about half a watermelon that we hadn’t finished…
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what I’m learning and loving: july 2016
School starts next week at our house. I am not ready for the whirlwind schedule to begin again already. I feel like I’m just getting used to summer, and I…
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around the interwebs this week: july 19
I’m a bit late this week, but there was too much good stuff to share to wait until next week. We spent the weekend staining our gigantic deck (urgh) and…
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wendell for wednesday
“If we are serious about these big problems, we have got to see that the solutions begin and end with ourselves…If we want to stop the impoverishment of land and…
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around the interwebs this week: july 9, 2016
It feels silly to be sharing internetry this week. The world feels heavier and darker than usual after the past several weeks, especially this one. But I’m posting anyway because I…
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around the interwebs this week
I used to write and edit for the Burnside Writer’s Collective (RIP, but remnants of the blog part here). Back then, I did a weekly post with faith-ish related reads from…
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what I’m learning and loving: june 2016
June has been such a great month – I hope your June has been wonderful as well. Here are a few of the things I’m learning: Gratitude is THE thing. Gratitude unlocks so…
