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wendell for wednesday
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what I’m learning and loving: september 2016
It’s a cliche, of course, but I can’t believe it is September already. It has been a year of ups and downs for us – not a whole lot of…
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around the interwebs this week: september 16, 2016
To read Grant and I used to structure our Sundays around the Colts schedule, but since kids, weekend time has just become too valuable for us to spend three-ish hours…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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around the interwebs this week: september 9, 2016
I should rename this feature “around the interwebs this week-ish” since consistency is not my strong suit. Oh well! Here is what I thought was worth sharing from around the…
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appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
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what I’m learning and loving: august 2016
August has been fun. Despite a great summer, it has been nice to get back in the school routine. Our gardens are popping, and we’re spending every spare minute outside,…
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wendell for wednesday
Sabbaths – 1993, I No, no, there is no going back. Less and less you are that possibility you were. More and more you have become those lives and deaths…
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wendell for wednesday
From Wendell’s classic, The Unsettling of America: The first principle of the exploitive mind is to divide and conquer. And surely there has never been a people more ominously and painfully divided…
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ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
