roasted cauliflower and sweet potato soup

I had an excess of cauliflower and sweet potatoes that were on the verge of getting funky a few weeks ago, so I made this soup. This is basically a spin on the always delicious roasted vegetable soup. I’m partial to roasting most veggies first before putting them in soup – it brings out their sweetness and gives the soup so much more depth than dumping them in there with the rest of the stuff. It makes the garbage veggie soup taste good enough for company, if you ask me.

J told me the other day, “Mama! I’m tired of soup! It’s boring!” So I guess I need to break out of the soup rut a bit, but they’re so easy, healthy, and delicious that I’m having trouble branching out lately. I promise the next post won’t be a soup – so my family doesn’t rebel!

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