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meatballs
We buy our meat in bulk – whole cows and pigs from local farmers. So we often have quite a bit of ground beef and/or pork in the freezer because…
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favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
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italian roasted broccoli salad
I made spaghetti and meatballs last week. We all needed some comfort food after a long week. While the sauce was simmering, I started to make a salad with some…
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anytime, breads, featured, food, ground beef/pork, how to, kale, main course, mushrooms, season, sweet peppers, tomatoes, veggies
pizza dough + tips
I’m sorry I’ve been MIA around here – it has been a crazy few weeks with my day job. I’ve been tired and not feeling too creative in the kitchen,…
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freezing herbs
I love having fresh herbs on hand, so I love the summer months when I can just head down to the garden for a few sprigs of parsley or basil.…
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whole30 tips + recipes
Happy new year! I hope you all had a wonderful holiday season. I’m still working on my resolutions for 2014, so you’ll have to stay tuned for those. I’ve had…
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easiest fresh tomato sauce (using up tomatoes)
It happens every year: I get sick of fresh tomatoes. When those first ones come around the end of June, I can’t eat enough of them. I have them for…
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using up our CSA share: zucchini
Everyone always talks about having zucchini coming out of their ears, but I’ve never had that great of luck growing it. I must have a black thumb when it comes…
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beef stroganoff
This picture is so hideous-looking that I’m reluctant to even include it, but I promise this stuff tastes better than it looks! We get grass-fed beef from a local farmer…
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stromboli
I picked up a new cookbook at the library a few weeks ago: Dinner: A Love Story (DALS). I was so enthralled with the author’s writing and cooking approach that I…