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beef chili [whole30]
I promise we’re going back to regularly-scheduled programming here at the blog soon. I’m sure those of you not doing this Whole30 business are getting sick of hearing about it…
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pork and black bean chili
We took the kids camping last week. It was mostly ridiculously fun, but it was also chilly and a bit damp. It took me all of about five minutes after…
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chili
I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter.…
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butternut squash and black bean chili
I don’t love butternut squash, but Grant and the kids do. I first made this take on chili back in October, and the family has requested it often for Meatless…
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what we’re up to: spring 2017
Since we’ve been trying to live by the seasons for awhile now, I thought it might be helpful (if only for us to record things better) to give a monthly…
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thanksgiving 2016 round-up
As usual, we had so much fun last weekend at small group Thanksgiving. I posted my menu notes on Instagram, but did not get a chance to do a planning…
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favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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7 things I make homemade (and 7 things I don’t)
I don’t know how I’ve gone nearly all month without posting here. I have sat down a handful of times to write, but quickly give up out of either sheer…
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anytime, breads, featured, food, ground beef/pork, how to, kale, main course, mushrooms, season, sweet peppers, tomatoes, veggies
pizza dough + tips
I’m sorry I’ve been MIA around here – it has been a crazy few weeks with my day job. I’ve been tired and not feeling too creative in the kitchen,…
